Chicken Cutlets
Serves 2
10 mins prep
15 mins cook
25 mins total
A nostalgic recipe for chicken cutlets (cototlette di pollo) that combines eggs, mineral water, and a blend of Panko and homemade bread crumbs to create a delicious dish.
0 servings
1: Crack some eggs and add a splash of mineral water. 2: Dip the chicken breast in the egg mixture. 3: Coat the chicken in a blend of Panko bread crumbs and homemade bread crumbs seasoned with a pinch of salt. 4: Give the chicken another dip in the eggs. 5: Fry until the chicken is perfectly cooked (165°F internal temperature).
